Spinach and Sun-dried Tomato Orzo Salad by Bart Swan

Index

  • Can be Served Warm or Chilled

    • Olive oil
    • 3 cloves garlic - minced
    • 2 medium yellow onions chopped or sliced
    • 2 lb. mushrooms cleaned and halved
    • 2 bags baby spinach
    • 1/3 box Orzo
    • 6 oz sun dried tomato cleaned and halved
    • 3 oz pine nuts
    • 6 oz feta cheese

    Cook orzo till done and chill Over medium heat sautee onion and garlic in olive oil Add mushrooms and sautee till tender Lower the heat and add one bag spinish Cook till spinich is wilted Microwave 2nd bag of spinish till al dente and add to sautee Add orzo and mix Add sun-dried tomatoes and 2-3 tablespoons of oil from tomato jar Mix 1/2´┐Żof the pine nuts and feta Top with remaining pine nuts and feta Serve warm or chilled

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