The Lake Guntersville Dip by Warren Pinheiro

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The Lake Guntersville Dip by Warren Pinheiro
By: Warren Pinheiro

Table of Contents

The Recipe:

  • 3 - 8oz. packages cream cheese, softened
  • 1 onion, chopped or small package of frozen chopped onions, thawed and drained
  • 2 cups grated Parmesan cheese
  • 1/2 cup mayonnaise

Bake at 400 degrees for 30 minutes or 425 degrees for 15 minutes. Serve with Fritos.

Warren Pinheiro
National Sales Manager
Extreme How-To
33 Inverness Center Pkwy., Ste.120
Birmingham, AL. 35242
www.extremehowto.com

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