• 2 cans cream corn/large kernels
• 1/2 pint whole cream
• One jar fresh/cleaned oysters (drained and cubed in bite size pieces)
• 1/2 cube butter
• Saltine crackers
• Salt
• Pepper

In baking bowl add creamed corn and 1/4 cube of butter - mix well
Add salt and pepper to taste
Add oysters
Crunch up a large handful of saltine crackers
Mix well until firm (add additional crackers as needed)
Stir in cream...until moist and gooey
Cube and place remaining butter on top of mixture
Bake at 325 for about 30 minutes or until corn is golden brown on top

Ken Cowles
Media/Public Relations
EB-TY Hidden Fastening Systems
Califon, New Jersey
www.EBTY.com