Ingredients:

• 1 cup (1/2 lb.) raw wild rice
• 5 1/2 cups chicken stock (or water)
• 1 cup nuts, walnuts (or pecans)
• 1 cup dried cranberries (or raisins)
• Grated rind of 1 large orange
• 4 scallions or 1 white onion
• 1/4 cup olive oil
• 1/3 cup OJ
• 1 1/2 tsp salt
• Pepper to taste

Rinse rice in strainer and put in large pot
Add stock and bring to boil
Simmer and cook 40-45 minutes uncovered
Dice scallions and add to all other ingredients

Toss remainder of ingredients with rice. May substitute 1 cup of brown rice if desired.

Annie Clark
Digital Ad Manager
Magazine Division
The Journal of Light Construction
Coastal Contractor
aclark@hanleywood.com
186 Allen Brook Lane
Williston, VT 05495
www.hanleywood.com

Annie,

Thanks for this great recipe! Easy to prepare and just the right type of food for a deck party.

BTW, The Journal of Light Construction is one of my favorite sources of quality information about residential construction. Keep up the great work!

George